Detailed Notes on soyuducu satisi
Detailed Notes on soyuducu satisi
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Probably the most widely applied latest apps of refrigeration are for air conditioning of personal houses and community buildings, and refrigerating foodstuffs in homes, dining places and huge storage warehouses.
Su ilə soyudulan soyuducuların ölçüləri 20 ton tutumlu kiçik modellərdən tutmuş ticarət mərkəzləri, hava limanları və digər obyektlər kimi dünyanın ən böyük obyektlərini soyudan minlərlə ton modellərə qədər dəyişir.
shut Daha çox göstər Hamısını sil Hamısını sil Tətbiq et Daha çox göstər one
An 1870 refrigerator automobile style. Hatches in the roof provided usage of the tanks with the storage of harvested ice at Every finish.
Soyuducu seçərkən vatt və amperin başa düşülməsi əsaslı qərar qəbul etməyə və uzun müddətdə pula qənaət etməyə kömək edə bilər.
Nəzərə almaq lazımdır ki, bu formulation yalnız soyuduculara deyil, digər məişət texnikasına da aiddir. Məsələn, Strength Star Ratings və hgtv.
Figure 2: Temperature–Entropy diagram The vapor-compression cycle is Utilized in most family refrigerators as well as in several big commercial and industrial refrigeration methods. Determine 1 presents a schematic diagram of the elements of a normal vapor-compression refrigeration procedure.
These new settlement patterns sparked the constructing of enormous towns which can thrive in areas which were in any other case thought to be inhospitable, like Houston, Texas, and Las Vegas, Nevada. In the majority of made countries, cities are closely dependent upon refrigeration in supermarkets in order to obtain their food for everyday consumption.
A modern dwelling fridge Through the early 1800s, buyers preserved their foodstuff soyuducu qiymetleri by storing food stuff and ice ordered from ice harvesters in iceboxes. In 1803, Thomas Moore patented a metallic-lined butter-storage tub which became the prototype for most iceboxes.
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Ferdinand Carré's ice-building machine The main gasoline absorption refrigeration procedure applying gaseous ammonia dissolved in drinking water (known as "aqua ammonia") was produced by Ferdinand Carré of France in 1859 and patented in 1860. Carl von Linde, an engineer specializing in steam locomotives and professor of engineering on the Technological College of Munich in Germany, began exploring refrigeration inside the 1860s and 1870s in reaction to demand from customers from brewers for the technological innovation that might allow for yr-round, large-scale creation of lager; he patented an improved technique of liquefying gases in 1876.
Despite the difficulties of harvesting ice, Frederic Tudor believed that he could capitalize on this new commodity by harvesting ice in New England and delivery it to the Caribbean islands and also the southern states. In the beginning, Tudor misplaced Countless pounds, but inevitably turned a financial gain as he manufactured icehouses in Charleston, Virginia and within the Cuban port town of Havana. These icehouses along with superior insulated ships served lessen ice wastage from sixty six% to 8%.